Page 51 - 新北文化34期電子書
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ࣣ܃࠰ं
ˣփ
͉Τጽ∑࢙dɛᗳኪࢯdභ˖ʷʈЪ٫d່ɽл࿔ɽኪي˖ʷ๖ஷၾБቖ၂ɻfᑕࣣਖ਼ࠫଉցɾɿ
ʮభٙࣘଣ୦Ъఘ၈۬ʫɛ֢ٙوଉցੀdӊӊᅤՇຬε४കʔࠅʔࠅٙdତ̈وϞଉցɾɿٙ
ʮభࣘଣɚ˖ʷf
ߕλ͛ݺ ᆞʕ͵Ϟอᒻd2018 ϋμί ɪʈЪܝ༣܊Ͼ֢dɨफܝІʉ
ʔ̀Աڝ̮ίᄆ࠽ ່̏ߕ߅Ҧɽኪ (University of ਗ˓ᒸІʉٙːණഐϾ
Gastronomic and Food Science) ϓfၽ֢̏ɽʔdίϞࠢٙ༟
ɤɚ˜d˂ंˀ੬ήาdኽ
ආࡌ၂ɻኪЗdʘܝɦΪྼ୦ࠌ ͉ɨνОਗ਼͛ݺཀϞᅼϞᅵk
ႭϞɚɤɖܓdˣփડ̈ʦ݆ᜰ
ݡ؍dݡ؍ᇗܓձලᎲϪࢨʔ Σμהપਫ਼ٙЪ൬M.F.K
ٙૠৢםխɽjɓৎఀɓᓃ
εd̆˚ڗϾఫиd݊ࣛҏ Fisher࠾ᛠdνОथķ
ыl
ᇠ࿔પЇ݆˂dɛɰึ֟ν̆ थᅄೌהʔίٙ৴ቯd͛ଣ
ऍظίޝЍৢ͒ʫٙڡૠ ेٙᖕছ፴ཀԸf̙ঐΪމ ٙd˸ʿତྼɪٙѢķ
ޛᘡཱིတdૠৢd݆݊˂ٙʈ ̬֙ᜊʷˢ༰ᜑdɛࡁ࿁˿ نࣛಂdᅎא٫౬ɓ၇פ
ԫਧfၽᝄ̬֙ʔʱd̆˚ يٙಸૐఱึतй੶डdᙅν Ͼһ൨ʲٙႭجjయᘌաࠢ
ʥϞʃජ݆dϤՍභૠৢdᗭ ͣᘻഉdӚΦՑఱҗֽ፹ཀə݆ રඟࣅᔋୃ౬՟ᙢ४eጟeЂ
еซৎɤɘ˰ߏߵүઋ་ɛ ˂fΫཀ᎘ԸၽᝄdЧ˷̥ ۜഃي༟dɖɤεϋܝd˾Ң
ഺԟ̩་j̆˂Ցəd݆˂ Ϟ̆˂ʑঐ੭Ըˢ༰ᒻٙԒ ࡁࠦᑗٙࠢՓۆһڐ෫ီgЎ
ᒔึჃkϾӱᆄݲڏ̨ ชd̆˂ൄᗳɽ̈dɤοڀ߅ ᅃਔTamar Adler͑ᚃٙɓ
ɓϋٙˣփࠠዝԭᆠ੭ंࡉd ٙڂൄe͚ᔝeͣᜈᇺே݊Ϥ֙ ʕה౧ᚣٙjνОίᕿഹ
ʔঐ፹̰ٙ˿λಿբf ޜϞࠢІ್༟๕ٙڦׂɨԮա
வ၇͛ݺ࿒ܓ˿ɛᑌซՑ يf
ࡇ̀λλชաӊɓ˂dλ ˢৎฌᚐᐑྤdגॡ৷ပ࿁
λ͛ݺٙ˚͉Ъᄿᖌ༃ɿd ҢቁࢵԸһʲԒɓᓃfЇʦ
Ͼˣփɰ˴ਗםႩdμܘ੬й ʥ್ॡ܊ٙμ࿁Չʕʔکၾʔ
ɛԟ༁ᐏॆ݊ՈϞ͛ݺช
ʔ್ٙѼଉϞึdШԨ͊Ⴠ
ќlவ၇൙ႧiμڝձeɰႩ
Ԋ׳d͛ݺཀλʔλ̙݊
ΝdΝࣛۍɰˀܠķķӋߕλ
˸͜ࡈɛٙᄲߕၾช֜Ӕ֛ٙd
͛ݺ˵࢙dྼስৎԸdஈஈ
ʔცࠅԱڝ̮ίٙᄆ࠽dуԴӚ
ேϞۃf
ϞႴശʕࢥe൮Τৢdʥ್̙
μʔ݊ɺ͛ɺڗٙၽ̏ɛd ˸Ҫ͛ݺཀλfҢІʉ݊ᙂவ
ɨᄼdᜫˣփชՑֱ၅f ଉցɾɿٙʮభࣘଣఱ݊̏ ᅵٙː࿒ึᜫɛλཀܘεfႭ
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